Found on Pinterest by Melissa@StockpilingMoms on March 16, 2012
1 dozen eggs
1 cup milk
1 package (32 oz.) of frozen hash brown potatoes
1 lb of bacon – cooked, drained and cut into pieces
1 lb of sausage, browned and drained
1/2 cup green onions – diced
1 green pepper – diced
3/4 pound cheddar cheese – shredded
1/4 teaspoon dry mustard
salt & pepper to taste
1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
2. Add cheese.
3. Beat the eggs, milk and mustard, salt & pepper together.
4. Pour over the whole mixture.
5. Cook with slow cooker on low for ten to twelve hours or until eggs are set and thoroughly cooked.
Photo originally posted at ShakenTogether
I’m always looking for good recipes and always need good crock pot recipes, this looks yummy, can’t wait to try it for a family gatherinig or a breakfast brunch.]]>
If I need to ship in the US add $5. Call me at 541-340-1359 if you are interested.
Another version of the little candy holders we made at our February Stamping Club but with a handle like a small purse.
Made with the Stampin Up Big Shot Die Itty Box and Envelope Die again but using the 2 3/8 inch Scallop Punch and 1 3/4 inch Circle Punch for the window opening.
Another Cake piece made with my silhouette! Love that little machine! This was for a thank you to my friend Connie with a gift certificate placed into for all her help with my granddaughter Maddie’s Cake Boss party for her 9th birthday. Connie made all the fondant and frosted all the 12 cakes for the girls to decorate.]]>